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Local Products

Our selection of good addresses

Where to find the best products ? How to keep Loir Valley’s taste and share it ? Take a gourmet break and enjoy our local food !

Eric Martineau's apple

Eric Martineau, green apple grower, farms 18 apple varieties on 18 hectares. His speciality ? Bertanne apple with its grey reinette of Canada appearance and its Golden shape, is an apple with vanilla and aniseed flavour. It is the perfect apple for tarte tatin !

Pick blueberries

Picking red berries at the farm is a great pleasure ! La Ferme des Bleuets is specialized in these delicious and good for sight little blue/black fruits ! You can also taste them already cooked in squash and in jam !

Homemade rillettes

Rabelais’ guilty pleasure, rillettes are traditionally made twice a year from pork cooked in fat.

Local butchers still prepare their “homemade rillettes” with love during 7 to 8 hours.

Appointment at Patrick Lehoux whose “rillettes de Bercé” are often awarded at the Grand Prix of the best artisanal rillettes in Sarthe.

 

 

Local markets

You are going to love them ! For their authentic atmosphere and fresh products ! La Flèche market, second of the department with 200 exhibitors is on wednesday morning on place de la Libération on the Loir’s bank. You will find everything that you want : fruits, vegetables, flowers, handmade products, clothes and furniture !

 

 Monday morning, place de l’Europe in Baugé

 Saturday morning, place du marché

 

 Tuesday morning, place du monument in Luché Pringé

 Wednesday morning, place de la Libération and Boulevard Foch

 Sunday morning, place du Marché-au-Blé

 Wednesday morning down town

 Saturday morning, avenue Jean Jaurès

 Wednesday afternoon, place de la République

 Thursday morning, place du Champ de Foire

 Thursday morning, pace Jeanne Bourin

 Sunday morning, place de la Liberté

 Friday morning next to the church

 Saturday morning, place de l’église

 Sunday morning, place de l’Hôtel de ville

 Sunday morning, place de l’église